CEO FOUNDER
MacKenzie DeVito
Favorite Food Item: Eggplant Spears AND Buffalo Tofu Salad
Favorite Drank: Mai Tai but also Shark Shots
+ Read More
Vegan Lady Boss
MacKenzie DeVito is the Founder and CEO of No Bones Beach Club, the world’s first plant based beach bar with locations in Seattle, Portland and Chicago. She is also the co-organizer for Vegan Lady Boss in Seattle and Chicago. MacKenzie is a long time ethical vegan who devotes her life to ending all animal agriculture. She adopted a vegan lifestyle after falling in love with a rescue cat named Chloe 12 years ago! She is passionate about persuading people to bring plant based meals into their everyday life, and volunteers at various farmed animal sanctuaries.
MacKenzie grew up in Michigan but spent a great amount of time of her life in Colorado as a competitive telemark skier. She also spent time living in London, England and now resides in Chicago with her husband Dylan DeVito and her 7 rescue cats. No Bones Shark Shots were born in Hawaii during her bachelorette party right before her and her 5 gal pals jumped out of an airplane on the North Shore.
HR MANAGER
LISA HAMLIN
Favorite Food: Pineapple Radish Wontons
Favorite Drank: Mai Tai
+ Read More
HR Mom
Lisa Hamlin, the HR Manager has spent her time with No Bones in the arena of restaurant operations and HR management. She has gained notable experience in human resource planning, recruiting and staffing, payroll and compensation, federal state and law compliance, training, development, and performance management. She looks forward to helping our team in the future to create solutions for operations, and ensure we have a happy and thriving team of animal lovers at No Bones!
Lisa enjoys traveling and exploring new places with her family and friends, cooking, creating art, and crafty projects. She lives in Tacoma, WA with her son and three cats.
HR MANAGER
LISA HAMLIN
Favorite Food: Pineapple Radish Wontons
Favorite Drank: Mai Tai
Read More
HR Mom
Lisa Hamlin, the HR Manager has spent her time with No Bones in the arena of restaurant operations and HR management. She has gained notable experience in human resource planning, recruiting and staffing, payroll and compensation, federal state and law compliance, training, development, and performance management. She looks forward to helping our team in the future to create solutions for operations, and ensure we have a happy and thriving team of animal lovers at No Bones!
Lisa enjoys traveling and exploring new places with her family and friends, cooking, creating art, and crafty projects. She lives in Tacoma, WA with her son and three cats.
EVENTS MANAGER & NON-PROFITS
SARA ARMSTRONG
Favorite Menu Item: Crab Cake Benedict + add fresh avocado
Favorite Drink: Drake Drank
Read More
THE HANDYMAN
Sara Armstrong joined the team at No Bones Beach Club in 2018 as the Events & Non-Profit Manager. She spent the last few years prior in Seattle, WA working in event production and operations of large & small scale public events both locally and nationally. As a life-long lover of all animals and an ethical vegan, she decided to pursue a career where she can work everyday towards her professional and personal ambitions. She once spent a year traveling across the country in a remodeled travel trailer, competed as a junior olympian in sprint kayaking, and spent most of her life involved in athletics – her favorite being rugby. If she could, she’d spend everyday swimming in the ocean and surfing the waves. Sara lives in Chicago, IL with her nocturnal rescue cats Tortilla and Louisiana.
EVENTS MANAGER & NON-PROFITS
SARA ARMSTRONG
Favorite Menu Item: Crab Cake Benedict + add fresh avocado
Favorite Drink: Drake Drank
Read More
THE HANDYMAN
Sara Armstrong joined the team at No Bones Beach Club in 2018 as the Events & Non-Profit Manager. She spent the last few years prior in Seattle, WA working in event production and operations of large & small scale public events both locally and nationally. As a life-long lover of all animals and an ethical vegan, she decided to pursue a career where she can work everyday towards her professional and personal ambitions. She once spent a year traveling across the country in a remodeled travel trailer, competed as a junior olympian in sprint kayaking, and spent most of her life involved in athletics – her favorite being rugby. If she could, she’d spend everyday swimming in the ocean and surfing the waves. Sara lives in Chicago, IL with her nocturnal rescue cats Tortilla and Louisiana.
BUSINESS ADVISOR
DYLAN DEVITO
Favorite Drank: Gold Beach Bonfire
Favorite Meal: Crab Cake Sando (+ side of buffalo sauce)
+ Read More
THE FRY MASTER
Dylan serves as advisor to No Bones on corporate strategy, financial and legal matters. He has over 20 years experience guiding companies through growth and expansion in the technology, hospitality and real estate industries. Dylan, who is a passionate vegan, also volunteers with animal welfare organizations and the Animal Law Section of the Washington State Bar Association to work for policy changes benefiting animals. Dylan grew up with cats in a family that loves all animals, but through culture and habit did not grasp the connection to the food system. But then Dylan met and rescued a tiny Maine Coon cat named Reyes in 2007, shortly before meeting his wife MacKenzie who had recently gone vegan. Fast forward to today and the family has grown to 7 amazing felines. When Dylan is not scooping kitty litter or advocating for the animals he can be found making mixes as DJ Pizzacat or frying up plant-based deliciousness at No Bones food festival events.
BUSINESS ADVISOR
DYLAN DEVITO
Favorite Drank: Gold Beach Bonfire
Favorite Meal: Crab Cake Sando (+ side of buffalo sauce)
Read More
THE FRY MASTER
Dylan serves as advisor to No Bones on corporate strategy, financial and legal matters. He has over 20 years experience guiding companies through growth and expansion in the technology, hospitality and real estate industries. Dylan, who is a passionate vegan, also volunteers with animal welfare organizations and the Animal Law Section of the Washington State Bar Association to work for policy changes benefiting animals. Dylan grew up with cats in a family that loves all animals, but through culture and habit did not grasp the connection to the food system. But then Dylan met and rescued a tiny Maine Coon cat named Reyes in 2007, shortly before meeting his wife MacKenzie who had recently gone vegan. Fast forward to today and the family has grown to 7 amazing felines. When Dylan is not scooping kitty litter or advocating for the animals he can be found making mixes as DJ Pizzacat or frying up plant-based deliciousness at No Bones food festival events.
Interested in what we’re up to?
Sign up to stay in touch!
Interested in what we’re up to?
Sign up to stay in touch!
