MacKenzie DeVito

CEO FOUNDER
MacKenzie DeVito

Favorite Food Item: Eggplant Spears AND Buffalo Tofu Salad
Favorite Drank: Mai Tai but also Shark Shots

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Vegan Lady Boss

MacKenzie DeVito is the Founder and CEO of No Bones Beach Club, the world’s first plant based beach bar with locations in Seattle, Portland and Chicago. She is also the co-organizer for Vegan Lady Boss in Seattle and Chicago. MacKenzie is a long time ethical vegan who devotes her life to ending all animal agriculture. She adopted a vegan lifestyle after falling in love with a rescue cat named Chloe 12 years ago! She is passionate about persuading people to bring plant based meals into their everyday life, and volunteers at various farmed animal sanctuaries.

MacKenzie grew up in Michigan but spent a great amount of time of her life in Colorado as a competitive telemark skier. She also spent time living in London, England and now resides in Chicago with her husband Dylan DeVito and her 7 rescue cats. No Bones Shark Shots were born in Hawaii during her bachelorette party right before her and her 5 gal pals jumped out of an airplane on the North Shore.

HR MANAGER
LISA HAMLIN

Favorite Food: Pineapple Radish Wontons
Favorite Drank: Mai Tai

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HR Mom

Lisa Hamlin, the HR Manager has spent her time with No Bones in the arena of restaurant operations and HR management. She has gained notable experience in human resource planning, recruiting and staffing, payroll and compensation, federal state and law compliance, training, development, and performance management. She looks forward to helping our team in the future to create solutions for operations, and ensure we have a happy and thriving team of animal lovers at No Bones!

Lisa enjoys traveling and exploring new places with her family and friends, cooking, creating art, and crafty projects. She lives in Tacoma, WA with her husband, two kids, and three cats.

Lisa Hmalin
Lisa Hmalin

HR MANAGER
LISA HAMLIN

Favorite Food: Pineapple Radish Wontons
Favorite Drank: Mai Tai

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HR Mom

Lisa Hamlin, the HR Manager has spent her time with No Bones in the arena of restaurant operations and HR management. She has gained notable experience in human resource planning, recruiting and staffing, payroll and compensation, federal state and law compliance, training, development, and performance management. She looks forward to helping our team in the future to create solutions for operations, and ensure we have a happy and thriving team of animal lovers at No Bones!

Lisa enjoys traveling and exploring new places with her family and friends, cooking, creating art, and crafty projects. She lives in Tacoma, WA with her husband, two kids, and three cats.

Madison Wolff

BRAND MANAGER
MADISON WOLFF

Favorite Food Item : Caesar Salad
Favorite Drink: Drake Drank

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Master of All Things Restaurant

Madison joined the company in February of 2017 after moving to Portland, OR from California. She spent the majority of her life living in different parts of both Northern and Southern California trying every restaurant and hiking every trail. She gained extensive knowledge and experience in the hospitality and service industry throughout her 15 year career working every position including bartending, event planning, and various management roles. After working as a bartender and floor manager at the Portland location for over a year, her passion for excellence and commitment to the animal rights movement earned her a spot on the corporate team as the Brand Manager/ Operations and Beverage Director. Madison utilizes her passion and natural creative talents to bring to life the beach club vision through restaurant decor, branding elements, design and graphic materials. She now resides in Chicago, IL and in her spare time you can catch her planning the year’s halloween party, spending time with her 2 cats and 17 year old rescue turtle, Ozzy or boarding a plane to a new part of the world.

Madison Wolff

BRAND MANAGER
MADISON WOLFF

Favorite Food Item : Caesar Salad
Favorite Drink: Drake Drank

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MASTER OF ALL THINGS RESTAURANT

Madison joined the company in February of 2017 after moving to Portland, OR from California. She spent the majority of her life living in different parts of both Northern and Southern California trying every restaurant and hiking every trail. She gained extensive knowledge and experience in the hospitality and service industry throughout her 15 year career working every position including bartending, event planning, and various management roles. After working as a bartender and floor manager at the Portland location for over a year, her passion for excellence and commitment to the animal rights movement earned her a spot on the corporate team as the Brand Manager/ Operations and Beverage Director. Madison utilizes her passion and natural creative talents to bring to life the beach club vision through restaurant decor, branding elements, design and graphic materials. She now resides in Chicago, IL and in her spare time you can catch her planning the year’s halloween party, spending time with her 2 cats and 17 year old rescue turtle, Ozzy or boarding a plane to a new part of the world.

EVENTS MANAGER & NON-PROFITS
SARA ARMSTRONG

Favorite Menu Item: Crab Cake Benedict + add fresh avocado
Favorite Drink: Drake Drank

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THE HANDYMAN

Sara Armstrong joined the team at No Bones Beach Club in 2018 as the Events & Non-Profit Manager. She spent the last few years prior in Seattle, WA working in event production and operations of large & small scale public events both locally and nationally. As a life-long lover of all animals and an ethical vegan, she decided to pursue a career where she can work everyday towards her professional and personal ambitions. She once spent a year traveling across the country in a remodeled travel trailer, competed as a junior olympian in sprint kayaking, and spent most of her life involved in athletics – her favorite being rugby. If she could, she’d spend everyday swimming in the ocean and surfing the waves. Sara lives in Chicago, IL with her nocturnal rescue cat lovingly nicknamed “Tortilla”.

Sara Armstrong
Sara Armstrong

EVENTS MANAGER & NON-PROFITS
SARA ARMSTRONG

Favorite Menu Item: Crab Cake Benedict + add fresh avocado
Favorite Drink: Drake Drank

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THE HANDYMAN

Sara Armstrong joined the team at No Bones Beach Club in 2018 as the Events & Non-Profit Manager. She spent the last few years prior in Seattle, WA working in event production and operations of large & small scale public events both locally and nationally. As a life-long lover of all animals and an ethical vegan, she decided to pursue a career where she can work everyday towards her professional and personal ambitions. She once spent a year traveling across the country in a remodeled travel trailer, competed as a junior olympian in sprint kayaking, and spent most of her life involved in athletics – her favorite being rugby. If she could, she’d spend everyday swimming in the ocean and surfing the waves. Sara lives in Chicago, IL with her nocturnal rescue cat lovingly nicknamed “Tortilla”.

Dylan DeVito

BUSINESS ADVISOR
DYLAN DEVITO

Favorite Drank: Gold Beach Bonfire
Favorite Meal: Crab Cake Sando (+ side of buffalo sauce)

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THE FRY MASTER

Dylan serves as advisor to No Bones on corporate strategy, financial and legal matters. He has over 20 years experience guiding companies through growth and expansion in the technology, hospitality and real estate industries. Dylan, who is a passionate vegan, also volunteers with animal welfare organizations and the Animal Law Section of the Washington State Bar Association to work for policy changes benefiting animals. Dylan grew up with cats in a family that loves all animals, but through culture and habit did not grasp the connection to the food system. But then Dylan met and rescued a tiny Maine Coon cat named Reyes in 2007, shortly before meeting his wife MacKenzie who had recently gone vegan. Fast forward to today and the family has grown to 7 amazing felines. When Dylan is not scooping kitty litter or advocating for the animals he can be found making mixes as DJ Pizzacat or frying up plant-based deliciousness at No Bones food festival events.

Dylan DeVito

BUSINESS ADVISOR
DYLAN DEVITO

Favorite Drank: Gold Beach Bonfire
Favorite Meal: Crab Cake Sando (+ side of buffalo sauce)

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THE FRY MASTER

Dylan serves as advisor to No Bones on corporate strategy, financial and legal matters. He has over 20 years experience guiding companies through growth and expansion in the technology, hospitality and real estate industries. Dylan, who is a passionate vegan, also volunteers with animal welfare organizations and the Animal Law Section of the Washington State Bar Association to work for policy changes benefiting animals. Dylan grew up with cats in a family that loves all animals, but through culture and habit did not grasp the connection to the food system. But then Dylan met and rescued a tiny Maine Coon cat named Reyes in 2007, shortly before meeting his wife MacKenzie who had recently gone vegan. Fast forward to today and the family has grown to 7 amazing felines. When Dylan is not scooping kitty litter or advocating for the animals he can be found making mixes as DJ Pizzacat or frying up plant-based deliciousness at No Bones food festival events.

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