Easy & Delicious Plant-Based
We make adding rad plant-based flavor options to your restaurant menu or frozen food aisle simple, and totally awesome!
Plant Based in Your Face™
Our plant-based cauliflower wings make adding rad flavor options to your restaurant menu or frozen food aisle simple and totally awesome!
Developed by a chef, for chefs.
Easy on Staff
Create awesome menu options without increasing staff or complex training.
Easy on Safety
Let us do the chopping, slicing and mixing so you can minimize kitchen injuries.
Easy on Waste
Labor intensive menu options generate waste which contributes to overall costs. Let us take out the trash (and do it with sustainable practices)!
Keep customers happy with control over the consistency of breading, batter, seasoning and sizing.
Always Allergen Safe
Our cauliflower wings are always is gluten free, soy free, dairy free and nut free (and of course, VEGAN!)
We help you create menu options people come back for again and again and again and…you get the idea!
Loved by Chefs Everywhere
“Whether you’re a seasoned vegetarian or simply seeking a perfect beer buddy, these savory little wonders will have you swooning with delight. We do a classic plate up with buffalo sauce and celery.”
-Chef de Cuisine Russel Ocsa
Stoup Restaurant Kenmore, Seattle
“Our Spiced No Bones Wrap starts on a flour tortilla (GF available), we add a layer of our garlic honey peanut sauce, crisp vegetables- cucumber, radish and red cabbage with mint and cilantro. We toss our No bones in cumin and coriander and roll it up into the perfect vegan wrap! No Bones is the star of the show!”
-Chef Megan Honan
Potlach Bistro, Seattle
“Great plant based option for our both Vegan and Gluten free customers. We do a Crispy cauliflower served over rice, with avocado, mango salsa, drizzled with our Cilantro sauce, and top with pickled red onion and crunchy garlic.”
-Chef de Cuisine Fern Tan
Market Fresh Fish, Seattle
FOR RESTAURANTS/FOOD SERVICE
Frozen, Ready for Your Secret Sauce as You Need Them
Our bites offer a simple and versatile way to get super tasty, custom prepared plant-based options on your menu. Sold frozen, packaged in 4lb bags & 20lb cases.
FLY OFF YOUR SHELVES GOOD
Also Available for Retail
Your customers are on the hunt for delicious, easy to make, plant-based options. These wings come frozen, ready to bake or air fry, with a serving of our own signature sauce. Easy, shareable, and tasty, everyone in the family will love them.
FREEZER TO TABLE
Easy to Make
Air Fry or Bake in the Oven
Our par-fried cauliflower florets, coated in gluten free batter & breading with our coconut buffalo sauce, are super easy to make.
• Just 10-15 minutes in an air fryer
• 15-20 in a conventional oven
• Let cool sauce how you like
WHERE YOU’LL FIND US
In Stores & on Menus
VASHON ISLAND, WA
Kitsap Community Co-op
100% Female Owned & Operated Vegan Food Co.
No Bones Beach Club is a 100% female owned and operated vegan food company founded in Seattle, WA in 2014. From humble origins in a pop-up tent to internationally recognized brick-and-mortar restaurants, chef MacKenzie DeVito of No Bones Beach club restaurants, made the ultimate pandemic pivot by transitioning to food service solutions for restaurants, delis, grocery stores and offices.
Order, Get Some Samples, Or Just Say Hello.
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