We’re kind of on a mission

Our story began with a humble food truck in Seattle. But at the heart of it all is our continued mission to reduce animal consumption. We’re committed to the plant based lifestyle and our goal is to spread the word that just because it’s vegan doesn’t mean it sucks.

We’re Kind of On A Mission

Our story began with a humble food truck in Seattle. But at the heart of it all is our continued mission to reduce animal consumption. We’re committed to the plant based lifestyle and our goal is to spread the word that just because it’s vegan doesn’t mean it sucks.

The Great Pivot of 2020

In March of 2020, we made the difficult decision to temporarily close our restaurants to ensure the safety of our employees and the community due to COVID-19. Then in the fall of 2020 we made the decision to permanently close our Portland, and Seattle locations.  The restaurant industry has been an important part of our core, our history, and our hearts for many years and it has been nothing short of devastating for us all. Our employees, customers, communities and the animals are what have always kept us moving forward in our purpose.

During this time out of the restaurants we loved so much, we were determined  to figure out a way to bring the No Bones Beach Club (socially distanced) party to homes everywhere!

In the not-too-distant future, our goal is to create a frozen line, to include No Bones favorites that you will be able to cook in your party kitchen, and a line of our beloved Surf Sauces. We will continue to make announcements, so please join our email list here and follow us on all social channels to ensure you don’t miss out!

The Great Pivot of 2020

In March of 2020, we made the difficult decision to temporarily close our restaurants to ensure the safety of our employees and the community due to COVID-19. Then in the fall of 2020 we made the decision to permanently close our Portland and Seattle locations.  The restaurant industry has been an important part of our core, our history, and our hearts for many years. Our employees, customers, communities and the animals are what have always kept us moving forward in our purpose.

During this time out of the restaurants we loved so much, we were determined to figure out a way to bring the No Bones Beach Club (socially distanced) party to homes everywhere!

In the not-too-distant future, our goal is to create a frozen line, to include No Bones favorites that you will be able to cook in your party kitchen, and a line of our beloved Surf Sauces. We will continue to make announcements, so please join our email list here and follow us on all social channels to ensure you don’t miss out!

Chicago exterior view

How it all started

No Bones started in 2014 first as a vegan pop-up cart, and soon after as a food truck in Seattle called “No Bones About It”. We served an all vegan, (mostly) gluten-free menu of delectable sandos and salads…That was when the Buffalo Cauliflower Wings and Chill Ranch were born!! In the Spring of 2015, we became Seattle Weekly’s #1 Food Truck of 2015…the first ever vegan truck to win it!

In the Winter of 2016 we opened our first brick & mortar location in Seattle’s Ballard neighborhood. We adopted the beach club theme to compliment our island inspired menu which we expanded to include brunch items along with plenty of beachy-inspired cocktails.

It was an incredible year where we were embraced by our loyal customers and also kinda became a local media darling. We received many great reviews from some of the toughest (and most carnivorous) writers in the city. Less than a year later we opened our 2nd location in Portland, and in the fall of 2018 we opened our location in Chicago’s Wicker Park neighborhood.

Chicago exterior view

How it all started

No Bones started in 2014 first as a vegan pop-up cart, and soon after as a food truck in Seattle called “No Bones About It”. We served an all vegan, (mostly) gluten-free menu of delectable sandos and salads…That was when the Buffalo Cauliflower Wings and Chill Ranch were born!! In the Spring of 2015, we became Seattle Weekly’s #1 Food Truck of 2015…the first ever vegan truck to win it!

In the Winter of 2016 we opened our first brick & mortar location in Seattle’s Ballard neighborhood. We adopted the beach club theme to compliment our island inspired menu which we expanded to include brunch items along with plenty of beachy-inspired cocktails.

It was an incredible year where we were embraced by our loyal customers and also kinda became a local media darling. We received many great reviews from some of the toughest (and most carnivorous) writers in the city. Less than a year later we opened our 2nd location in Portland, and in the fall of 2018 we opened our location in Chicago’s Wicker Park neighborhood.

Going forward

Our story continues to move forward with your support and participation. We donate a portion of our proceeds to animal sanctuaries and animal welfare organizations across the globe.  We’re so glad you’re here, and we invite you to help us reduce animal consumption by continuing to eat more plants!

Going forward

Our story continues to move forward with your support and participation. We donate a portion of our proceeds to animal sanctuaries and animal welfare organizations across the globe.  We’re so glad you’re here, and we invite you to help us reduce animal consumption by continuing to eat more plants!

Interested in what we’re up to?
Sign up to stay in touch!

 

Interested in what we’re up to?
Sign up to stay in touch!

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