How it all started
We started No Bones in 2014 as a food truck in Seattle with the mission of getting vegan food to as many people as possible. No Bones grub has always been about celebrating delicious vegetables with a beach bar vibe. Because of this approach, No Bones Beach Club ® has always been super appealing to flexitarians and vegans alike!
Cauliflower Wings have been No Bones’ top seller from the beginning. Through the food truck, the No Bones Beach Club ® restaurants and beyond, it’s always been about creating greater access to awesome vegan/plant-based food. Our “Take and Get Baked” Cauli Wings are available in three elevated flavors: Coconut Buffalo, Tropical Passionfruit BBQ, and Pineapple Red Chili.
No Bones Beach Club ® is bringing its mission into the future bringing crauuunchy cauli nuggs to the people with a big wave of sauce chillin in a golden party pouch in your freezer. They can be shipped anywhere in the US. No Bones has crafted these munchies to be soy free, nut free and gluten free so everyone can ride the wave.