How it all started
No Bones started in 2014 first as a vegan pop-up cart, and soon after as a food truck in Seattle called “No Bones About It”. We served an all vegan, (mostly) gluten-free menu of delectable sandos and salads…That was when the Buffalo Cauliflower Wings and Chill Ranch were born!! In the Spring of 2015, we became Seattle Weekly’s #1 Food Truck of 2015…the first ever vegan truck to win it!
In the Winter of 2016 we opened our first brick & mortar location in Seattle’s Ballard neighborhood. We adopted the beach club theme to compliment our island inspired menu which we expanded to include brunch items along with plenty of beachy-inspired cocktails.
It was an incredible year where we were embraced by our loyal customers and also kinda became a local media darling. We received many great reviews from some of the toughest (and most carnivorous) writers in the city. Less than a year later we opened our 2nd location in Portland, and in the fall of 2018 we opened our location in Chicago’s Wicker Park neighborhood.