We’re Kind of On A Mission

Our story began with a humble food truck in Seattle. But at the heart of it all is our continued mission to reduce animal consumption. We’re committed to the plant based lifestyle and our goal is to spread the word that just because it’s vegan doesn’t mean it sucks.

The food truck in 2014

No Bones started in 2014 first as a vegan pop-up cart, and soon after as a food truck in Seattle called “No Bones About It”. We served an all vegan, (mostly) gluten-free menu of delectable sandos and salads…That was when the Buffalo Cauliflower Wings and Avocado Tacos were born!! In the Spring of 2015, we became Seattle Weekly’s #1 Food Truck of 2015…the first ever vegan truck to win it!

The food truck in 2014

No Bones started in 2014 first as a vegan pop-up cart, and soon after as a food truck in Seattle called “No Bones About It”. We served an all vegan, (mostly) gluten-free menu of delectable sandos and salads…That was when the Buffalo Cauliflower Wings and Avocado Tacos were born!! In the Spring of 2015, we became Seattle Weekly’s #1 Food Truck of 2015…the first ever vegan truck to win it!

Brick & Mortar in 2016

In the Winter of 2016 we opened our first brick & mortar location in Seattle’s Ballard neighborhood. We adopted the beach club theme to compliment our island inspired menu which we expanded to include brunch items along with plenty of beachy-inspired cocktails.

It was an incredible year where we were embraced by our loyal customers and also kinda became a local media darling. We received many great reviews from some of the toughest (and most carnivorous) writers in the city.

Less than a year later we opened we opened our 2nd location in one of the greatest vegan cities in America: Portland, Oregon, and this Fall we’re opening in the windy city of Chicago.

Brick & Mortar in 2016

In the Winter of 2016 we opened our first brick & mortar location in Seattle’s Ballard neighborhood. We adopted the beach club theme to compliment our island inspired menu which we expanded to include brunch items along with plenty of beachy-inspired cocktails.

It was an incredible year where we were embraced by our loyal customers and also kinda became a local media darling. We received many great reviews from some of the toughest (and most carnivorous) writers in the city.

Less than a year later we opened we opened our 2nd location in one of the greatest vegan cities in America: Portland, Oregon, and this Fall we’re opening in the windy city of Chicago.

Going forward

Our story continues to move forward with your help and participation. Each month we donate a portion of our proceeds from each location to a roster of local animal sanctuaries. We’re so glad you’re here, and we invite you to help us reduce animal consumption by continuing to eat more plants!

Going forward

Our story continues to move forward with your help and participation. Each month we donate a portion of our proceeds from each location to a roster of local animal sanctuaries. We’re so glad you’re here, and we invite you to help us reduce animal consumption by continuing to eat more plants!

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Sign up to stay in touch!