Brick & Mortar in 2016
In the Winter of 2016 we opened our first brick & mortar location in Seattle’s Ballard neighborhood. We adopted the beach club theme to compliment our island inspired menu which we expanded to include brunch items along with plenty of beachy-inspired cocktails.
It was an incredible year where we were embraced by our loyal customers and also kinda became a local media darling. We received many great reviews from some of the toughest (and most carnivorous) writers in the city.
Less than a year later we opened we opened our 2nd location in one of the greatest vegan cities in America: Portland, Oregon, and this Fall we’re opening in the windy city of Chicago.