meet me at the Beach Club
PDX Outpost Opening Mid January 2017!
Brunch On Sat + Sun 11-3
Tali is originally from south florida. Growing up, my dad was the master chef at home so naturally i developed a love for food. The only thing i love more than eating is traveling. I aspire to learn as many languages as possible, travel to as many countries as possible, and eat a lot everywhere I go.
I just moved out to seattle from working in yonkers. I live at home with my awesome boyfriend who is a super talented photographer and no puppies….YET! I just started yoga and I also love riding my bike, playing music, and hanging out with good people.
GENEral managerKristin Has Been Living In Seattle Most Of Her Life, With A Break Spent Exploring DC, Philly, And Denver. She Has Been Vegetarian Since 2006 And Vegan Since 2011. Her Main Motivation Has Always Been For The Animals But She Also Loves Veganism Because It Stands Against Violence And Oppression And It Has A Positive Impact On Local, Global, And Personal Health.
Asst general mgr & Culinary LeadI have been living in Seattle for almost 4 years now. Cooking has been my passion for as long as I can remember. I have been working in Restaurants across the North West since I was old enough to have a job. The kitchen is always where I feel closest to home. Veganism reignited my love for food on all levels. Its so exciting to be innovative with ingredients. Its fun, Its creative, and fulfilling work. Its great knowing that you are producing something for someone that makes them happy and healthy. It is a win for me on so many different levels.
5410 17th Ave NW,
Seattle, WA 98107-3817
3928 N Mississppi
Portland, OR 97227
We Would Love To Hear Your From You. Send Us Your Questions And Comments Or Just Say Hello! Aloha@Nobonesbeachclub.Com