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meet me at the Beach Club

Our Portland Location is Now Open!

 

Welcome to World's First Plant Based Tiki Bar!

Pull up a bar stool at No Bones Beach Club! We offer an awesome line-up of fresh cocktails made from local spirits, local beers on tap and wine too.  Our coastal inspired menu is attractive to all of our friends, whether they are carnivorous or plant based!  

 

Sorry, We Don't Take Reservations

 
 
 

HAPPY HOUR

T-F 4-6pm
Brunch On Sat + Sun 11-3
 

HOURS

CLOSED MON
T-TH 4pm–9:30pm
F-SA 11am–10pm
SUN  11am–9pm

LOCATION

5410 17th Ave NW
Seattle, WA
GET DIRECTIONS

 
 
 

Want it To Go? Call 206.453.3233 to order.

(.50 Extra Per Compostible To Go Box For WA State Litter Tax).

 
 
 
 
 
 
 

Oh, and our fryer is free of gluten so please specify if you need tortillas grilled in a celiac free pan!
GF Gluten Free SF Soy Free CN Contains Nuts

 
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Our drinks are made with fresh fruits and spirits from local distilleries whenever possible. We also have a rotating assortment of beers and wine, all as local as possible.

 
 
Coconut Mojito coconut rum, fresh mint, house sour, lime, dash of coconut cream

Coconut Mojito
coconut rum, fresh mint, house sour, lime, dash of coconut cream

Mai Tai blend of light & dark rums, saliza amaretto, oj, pineapple, fresh lime, fruit garnish

Mai Tai
blend of light & dark rums, saliza amaretto, oj, pineapple, fresh lime, fruit garnish

Jungle Bird campari, dark rum, pineapple

Jungle Bird
campari, dark rum, pineapple

 
 
Dang Good Old Margarita  rancho alegre blanco tequila, fresh lime & lemon juice, organic sugar, triple sec

Dang Good Old Margarita 
rancho alegre blanco tequila, fresh lime & lemon juice, organic sugar, triple sec

Painkiller  dark rum, oj, spice, coconut

Painkiller
 dark rum, oj, spice, coconut

Hemingway’s Vacation white rum, grapefruit juice, lime, dash of simple syrup & giffard pamplemousee rose, served chilled

Hemingway’s Vacation
white rum, grapefruit juice, lime, dash
of simple syrup & giffard pamplemousee
rose, served chilled

 
Virgin Coconut Mojito (Mocktail)

Virgin Coconut Mojito (Mocktail)

Coco-Chill (Mocktail) pineapple, orange, coconut, nutmeg

Coco-Chill (Mocktail)
pineapple, orange, coconut, nutmeg

 

Our adventure started back in August of 2014.  From pop-up tent to food truck, brewery to office park, we've burnt down, broke down, rebuilt and conquered. In 2015 we were voted #1 Food Truck (Seattle Weekly, 2015), and 1st Runner-Up for Best of Western Washington Now we've down roots in our home neighborhood of Ballard.

 
Tali is originally from south florida. Growing up, my dad was the master chef at home so naturally i developed a love for food. The only thing i love more than eating is traveling. I aspire to learn as many languages as possible, travel to as many countries as possible, and eat a lot everywhere I go. I just moved out to seattle from working in yonkers. I live at home with my awesome boyfriend who is a super talented photographer and no puppies….YET! I just started yoga and I also love riding my bike, playing music, and hanging out with good people.

Tali

Tali is originally from south florida. Growing up, my dad was the master chef at home so naturally i developed a love for food. The only thing i love more than eating is traveling. I aspire to learn as many languages as possible, travel to as many countries as possible, and eat a lot everywhere I go.

I just moved out to seattle from working in yonkers. I live at home with my awesome boyfriend who is a super talented photographer and no puppies….YET! I just started yoga and I also love riding my bike, playing music, and hanging out with good people.

 
Kristin has been living in Seattle for six wonderful years, with a break in the middle spent exploring DC, Philly, and Denver. She has been vegetarian for ten years and vegan for the past three. Her main motivation has always been for the animals. She also loves veganism because it stands against violence and oppression and it has a positive impact on local, global, and personal health. When Kristin is not making or eating delicious vegan food, she’s probably biking around town, playing with her cute dogfriend, drawing, watching silly shows, or hanging out in the park drinking coffee. She doesn’t want to live without music, books, fancy pens, lots of snacks, and all the lovely beings in her life!

Kristan

GENEral manager

Kristin Has Been Living In Seattle Most Of Her Life, With A Break Spent Exploring DC, Philly, And Denver. She Has Been Vegetarian Since 2006 And Vegan Since 2011. Her Main Motivation Has Always Been For The Animals But She Also Loves Veganism Because It Stands Against Violence And Oppression And It Has A Positive Impact On Local, Global, And Personal Health.

When Kristin Is Not Making Or Eating Delicious Vegan Food, She’s Probably Biking Around Town, Playing With Her Cute Dogfriend, Drawing, Watching Silly Shows, Or Hanging Out In The Park Drinking Coffee. She Doesn’t Want To Live Without Music, Books, Fancy Pens, Lots Of Snacks, And All The Lovely Beings In Her Life!
 

Sarah

Asst general mgr & Culinary Lead

I have been living in Seattle for almost 4 years now. Cooking has been my passion for as long as I can remember. I have been working in Restaurants across the North West since I was old enough to have a job. The kitchen is always where I feel closest to home. Veganism reignited my love for food on all levels. Its so exciting to be innovative with ingredients. Its fun, Its creative, and fulfilling work. Its great knowing that you are producing something for someone that makes them happy and healthy. It is a win for me on so many different levels.

When I am not somewhere cooking or eating (which is not very often) I am probably at home with my husband trying to grow a garden, snuggling our two puppies or hopping on a plane to adventure somewhere new.
We have @djpizzacat and our non-profit of the month is @lighthousefarmsanctuary at the pdx location! #brewinggoodcoffeecompany #drunch #onemealatatime #nobonespdx
Madison is slinging drinks tonight on Mississippi... #turnipthebeet
#monday
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Our mission is to serve you great food that makes a difference.  So each month we donate a percentage of our proceeds to a local animal rescue. Here's a list of some of our '16-17 recipients. Since Aug 2014 we've donated over $6000! 

 
 

MARCH 2017
Chimpanzee Sanctuary NW
Chimpsanctuarynw.Org

APRIL 2017
Emerald City Pet Rescue
Www.Emeraldcitypetrescue.Org

MAY 2017
Kitty Harbor
Www.Kittyharborseattle.Org

JUNE 2017
Seattle Area Feline Rescue
Www.Seattleareafelinerescue.Org

JULY 2017
New Moon Goat Sanctuary
Newmoonfarm.Org

AUG 2016
Seattle Equine Center

SEPT 2016
Humane League of Seattle
facebook

OCT 2016
Old Dog Haven
https://olddoghaven.org

NOV  2016
TBD

DEC 2016
Seattle Humane Society
Www.Seattlehumane.Org

JAN 2017
MEOW Cat Rescue
Meowcatrescue.Org

FEB 2017
Pigs Peace Sanctuary

 
Flavorful, Wildly Creative Food at No Bones Beach Club The Menu, Including Buffalo Cauliflower Wings, Just Happens to Be Entirely Vegan...

Flavorful, Wildly Creative Food at No Bones Beach Club The Menu, Including Buffalo Cauliflower Wings, Just Happens to Be Entirely Vegan...

10 Hottest New Bars in Seattle Seattle’s hottest new bars, breweries and lounges often come in unexpected packages...tiki bars lurk in the backs of vegan restaurants in Ballard... 

10 Hottest New Bars in Seattle Seattle’s hottest new bars, breweries and lounges often come in unexpected packages...tiki bars lurk in the backs of vegan restaurants in Ballard... 

3 First Impressions of the No Bones Beach Club A visit to the hopping Hawaiian-y spot reveals why it's not to be missed...

3 First Impressions of the No Bones Beach Club A visit to the hopping Hawaiian-y spot reveals why it's not to be missed...

The Hottest Restaurants In Seattle, June 2016

The Hottest Restaurants In Seattle, June 2016

There’s No Faking It at No Bones Beach Club The Ballard hot spot does vegan right by having some fun with its fare and not pretending it’s something else...

There’s No Faking It at No Bones Beach Club The Ballard hot spot does vegan right by having some fun with its fare and not pretending it’s something else...

First Vegan Tiki Bar Makes Waves in Seattle No Bones Beach Club is bringing a Southern California-meets-Asian tropical paradise to Seattle...  

First Vegan Tiki Bar Makes Waves in Seattle No Bones Beach Club is bringing a Southern California-meets-Asian tropical paradise to Seattle...

 

No Bones Beach Club Opens as Ballard’s First Vegan Tiki Bar A popular vegan food truck goes brick and mortar...

No Bones Beach Club Opens as Ballard’s First Vegan Tiki Bar A popular vegan food truck goes brick and mortar...

No Bones Beach Club: a vegan Tiki bar with a cause  While the rest of barhopping Ballard was still asleep, No Bones Beach Club was rockin’...

No Bones Beach Club: a vegan Tiki bar with a cause  While the rest of barhopping Ballard was still asleep, No Bones Beach Club was rockin’...

Jackfruit flautas. They sound great, so who’s got them? They’re one of the specialties

Jackfruit flautas. They sound great, so who’s got them? They’re one of the specialties

 
I’ve driven past No Bones Beach Club a few times, and never really understood what it was; could I bring my pup? Can I go there to pet pups? Or is it some kind of vegetarian restaurant? Well, it’s actually a vegan restaurant.. and I’m here to tell you it kind of changed my life...

I’ve driven past No Bones Beach Club a few times, and never really understood what it was; could I bring my pup? Can I go there to pet pups? Or is it some kind of vegetarian restaurant? Well, it’s actually a vegan restaurant.. and I’m here to tell you it kind of changed my life...

No Bones Beach Club: Seattle's #1 Food Truck Becomes First Vegan Tiki Bar!

No Bones Beach Club: Seattle's #1 Food Truck Becomes First Vegan Tiki Bar!

 

SEATTLE

5410 17th Ave NW,
Seattle, WA 98107-3817
Phone 206.453.3223

PDX OPENING JAN 2017! 

3928 N Mississppi
Portland, OR 97227

 
 
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We Would Love To Hear Your From You. Send Us Your Questions And Comments Or Just Say Hello! Aloha@Nobonesbeachclub.Com

 
 
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